Aable Safety Clean

ASC, or Able Safety Clean, has been a trusted name in the commercial kitchen hood cleaning industry since its establishment in 1994. Over the past two decades, the company has grown to become the industry leader in the Pacific Northwest, servicing thousands of commercial kitchens. ASC is committed to providing dependable and professional service, maintaining the highest level of ethical standards, and ensuring that all cleanings are in compliance with the National Fire Protection Association (NFPA) code '96.

ASC's team of experienced and certified technicians use high-power hot water pressure washers with a degreasing agent to thoroughly clean all hoods, filters, ductwork, access panels, and fan units. The company's commitment to quality and customer satisfaction has enabled it to maintain a high volume of customers and keep prices low without sacrificing quality.

ASC currently services a wide range of commercial kitchens across the Pacific Northwest, including fine dining restaurants, fast food chains, grocery stores, hotels, bars, golf courses, hospitals, retirement homes, government facilities, universities, local school districts, and catering companies. ASC's team of lead technicians have 5+ years of experience in the Commercial Kitchen Hood Cleaning industry.

Services Offered by ASC

ASC offers a variety of services designed to meet the needs of commercial kitchens of all sizes and types. These services include:

• Kitchen Hood Cleaning: ASC's team of experienced technicians use high-power hot water pressure washers with a degreasing agent to thoroughly clean all hoods, filters, ductwork, access panels, and fan units. All cleanings are in compliance with the NFPA '96.
• Belt Checks & Replacement: ASC offers belt checks and replacements as an additional service on request for customer convenience. Belts are only replaced if there is visible ware on the current belt in use.
• Grease Guard installation & Service: ASC offers Grease Guard installation and service to help commercial kitchens comply with fire safety regulations.
• Free Estimate: ASC offers a free estimate to help commercial kitchens budget for their hood cleaning needs.
• Hood Inspections: ASC offers hood inspections to ensure that commercial kitchens are in compliance with fire safety regulations.

Service Frequency

The frequency of kitchen hood cleaning varies depending on the type of cooking operation and the volume of cooking. ASC follows the guidelines set forth by the NFPA '96 for frequency of cleaning. These guidelines recommend that systems serving solid fuel cooking operations be cleaned monthly, systems serving high-volume cooking operations be cleaned quarterly, systems serving moderate-volume cooking operations be cleaned semi-annually, and systems serving low-volume cooking operations be cleaned annually.