Business Details
25 Years
experience
Expert Commercial Kitchen Cleaning Services in Salem, OR
Founded in 2001, Restaurant Exhaust Cleaning Specialists has dedicated itself to ensuring commercial kitchen safety and compliance across Oregon and Southwest Washington. As a family-owned and operated business, we bring decades of specialized expertise to cleaning kitchen exhaust systems, ceilings, and equipment, adhering strictly to NFPA 96 and ANSI/IKECA C-10 standards. Our team holds certifications recognized by Oregon and Washington fire codes, including active membership in the International Kitchen Exhaust Cleaning Association (IKECA) and licensing with Portland and Vancouver Fire Bureaus.We serve diverse clientsfrom restaurants and hotels to schools and hospitalsproviding reliable, inspection-ready results. Our commitment to quality and safety has significantly reduced commercial kitchen fire risks in the region. With a central location, we efficiently service all of Oregon and SW Washington. Available during standard business hours, we prioritize clear communication and professional service delivery, ensuring client satisfaction through proven methodologies and industry-leading credentials.
Services
Hood Cleaning
Duct Cleaning
Ceiling Cleaning
Pressure Washing
Fire Safety Compliance
Details
- Year established: 2001
Highlights and features
- Family-owned and operated since 2001
- Certified to Oregon and Washington fire code standards
- Active IKECA membership with industry-recognized credentials
- Serves diverse commercial kitchens across two states
- Proven track record in reducing kitchen fire risks
Associations and certifications
- NFPA 96
- ANSI/IKECA C-10
- International Kitchen Exhaust Cleaning Association (IKECA)
- Portland Fire Bureau
- Vancouver Fire Marshall's Office
Services
Hood & Duct Cleaning
Our hood and duct cleaning service removes grease buildup in commercial kitchen exhaust systems, ensuring compliance with NFPA 96 standards. Using specialized equipment, we clean hoods, ducts, and fans to reduce fire hazards. This service is essential for restaurants, hotels, and food service facilities seeking inspection readiness and ongoing safety.
Ceiling Cleaning
Ceiling cleaning targets grease and grime accumulation on kitchen ceilings, maintaining sanitary conditions and regulatory compliance. Our technicians use non-abrasive methods to clean surfaces without damaging infrastructure. This service complements exhaust system maintenance, ensuring comprehensive kitchen safety for establishments like schools and healthcare facilities.
Pressure Washing
Hot pressure washing sanitizes kitchen equipment and hard surfaces using high-temperature water to dissolve grease. Ideal for outdoor areas and heavy-duty cleaning, this service enhances hygiene and prepares facilities for health inspections. We apply this method to restaurant patios, equipment exteriors, and other commercial kitchen zones.
Questions
What areas do you service?
We serve all of Oregon and Southwest Washington, including Salem, Portland, and Vancouver.
Are your technicians certified?
Yes, we hold NFPA 96, ANSI/IKECA C-10 certifications, and are licensed with local fire bureaus.
How often should kitchen exhausts be cleaned?
Frequency depends on usage, but we recommend quarterly cleaning for most commercial kitchens.
Do you offer emergency cleaning services?
We prioritize scheduled maintenance but can accommodate urgent requests during standard business hours.
What types of facilities do you work with?
We service restaurants, hotels, schools, hospitals, retirement homes, and other commercial kitchens.
